Christmas cake trifle
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Add a contemporary twist to your traditional Christmas dessert with a serve of contrasting textures and intense flavours.
Ingredients
Lite jelly, prepared
1 serve(s), raspberry flavour (1 x 9g sachet)
Un-iced fruit cake
200 g, (dark)
Reduced-fat vanilla custard
1½ cup(s), (375ml)
Fromage frais, vanilla bean
2 tub(s), (300g)
Fresh berries
1 cup(s), to serve
Brandy
2 tbs
Instructions
1
Prepare the jelly following packet instructions. Pour into a shallow container and place in fridge for 3 hours, or until set.
2
Break cake into large coarse crumbs. Divide among eight ¾-cup (185ml) capacity serving glasses. Drizzle brandy over cake. Top with spoonfuls of jelly followed by custard, a dollop of Frûche and berries.
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