Chocolate, peanut butter and banana overnight oats
2
Points®
Total time: 8 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Here, almond milk and chocolate peanut butter powder join forces for a rich, nutty breakfast cereal. We suggest topping it with banana slices, but you could use just about any kind of fresh fruit you have on hand.
Ingredients
Banana(s)
1½ medium, (1 banana, halved, plus extra slices to serve)
Rolled oats, dry
⅓ cup(s), (30g)
Unsweetened almond milk
½ cup(s), (125ml)
Chocolate peanut butter powder
2 tbs
Instructions
1
Mash half the banana in a medium bowl or jar. Chop the other banana half and add to the bowl with the remaining ingredients and a pinch of salt. Stir to combine. Cover and refrigerate overnight.
2
Top oats with extra banana slices to serve.
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