Sarah's chocolate Nutella-filled muffins
2
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 15 • Difficulty: Easy
Recipe by our WW Ambassador Sarah. Follow her on Instagram @sarahs_recipes. Sarah’s famous date and banana muffins! You’ll love the gooey hazelnut centre.
Ingredients
Fresh dates
8 individual, pitted, chopped
Bicarbonate of soda
½ tsp
Egg(s)
2 medium, lightly beaten
Banana(s)
1 medium, ripe, mashed
White self-raising flour
½ cup(s), (75g)
Cocoa powder
1 tsp
Nutella Spread, Hazelnut
85 g
Instructions
1
Preheat oven to 180°C. Line 15 holes of two 12-hole (30ml capacity) mini muffin tins with paper cases.
2
Place dates in a large microwave-safe bowl and add 1½ tablespoons boiling water. Stand for 1–2 minutes. Microwave dates on High (100%) for 1 minute. Add bicarbonate of soda and mash dates (mixture will foam up). Whisk in eggs and banana until combined. Sift flour and cocoa over egg mixture. Stir until well combined.
3
Spoon 2 teaspoons of batter into each paper case. Add 1 teaspoon Nutella to each. Cover with remaining batter. Bake for 15 minutes or until golden and tops spring back when lightly touched.
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