Choc raspberry eclairs
6
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Add some fruit to your next éclair and swap the cream for a velvety smooth chocolate mousse. These are a simple treat when entertaining with friends.
Ingredients
Sponge finger biscuits
184 g, (8 x 23g large biscuits)
Low fat chocolate mousse
310 g, (4x62g tubs)
Fresh raspberries
200 g
Cocoa powder
½ tsp
Instructions
1
Using a small serrated knife, carefully cut each sponge finger in half horizontally.
2
Place mousse in a medium bowl and stir to combine. Spread over biscuit bases.
3
Top mousse with raspberries and sandwich with biscuit tops. Dust éclairs with cocoa to serve.
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