Choc peanut bliss balls
1
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 18 • Difficulty: Easy
They might be small, but don’t be fooled – these bite-sized delights are super satisfying. Keep them in a container in the fridge for when you want a choc hit.
Ingredients
Rolled oats, dry
¾ cup(s), (70g), lightly toasted
Fresh dates
200 g, pitted
Light peanut butter
2 tbs
Cocoa powder
2 tbs
Shredded or desiccated coconut
½ cup(s), (40g) lightly toasted
Instructions
1
Process oats in a food processor until finely chopped. Add dates, peanut butter, cocoa and 2 tablespoons water. Process until well combined.
2
Using damp hands, roll 3 level teaspoons of date mixture into a ball. Roll ball in coconut to coat. Place on a plate. Repeat to make 18 balls in total. Cover and refrigerate for 1 hour to firm before serving.
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