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Photo of Chilli pork, broccolini and noodle stir fry by WW

Chilli pork, broccolini and noodle stir fry

11
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
Noodles can be made from wheat, rice, mung bean, buckwheat or egg, so if you are coeliac or gluten intolerant you can still enjoy eating and cooking with noodles.

Ingredients

Fresh rice noodles

225 g

Broccolini

1 bunch(es), ends trimmed, coarsely chopped

Oil spray

1 x 3 second spray(s)

Pork mince, raw

400 g

Sweet chilli sauce

60 ml, with ginger

Oyster sauce

2 tbs

Lime(s)

1 medium, wedges to serve

Instructions

  1. Prepare the noodles following packet instructions. Separate noodles with a fork. Drain.
  2. Meanwhile, boil, steam or microwave broccolini for 1 minute or until just tender. Drain and rinse under cold water.
  3. Heat an oil-sprayed wok or large non-stick frying pan over high heat. Add mince. Stir-fry, to break up lumps, for 2–3 minutes or until browned. Add broccolini, noodles, combined sauces and 1 tablespoon water. Stir-fry until heated through. Serve with lime wedges.

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