Chilled spicy tomato soup
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This is a take on the Spanish cold tomato soup, Gazpacho. Just quicker and only six ingredients.
Ingredients
Tomato(es)
1200 g, chopped
Vegetable stock
1 cup(s), or chicken stock
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh basil
¼ cup(s)
Garlic
1 clove(s), crushed
Plain or natural yoghurt, low-fat, no added sugar
⅓ cup(s), (80g)
Instructions
1
Process tomatoes, stock, chilli, garlic and torn basil with a stick blender or food processor until smooth and combined.
2
Transfer to a large bowl. Season with salt and pepper. Cover and place in the fridge until chilled.
3
Remove soup from fridge. Stir to combine. Top with yoghurt and extra basil. Serve sprinkled with pepper.
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