Chicken, spinach and cheese toasties
10
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
For a filling lunch, don’t go past this easy toastie with chicken, veg and gooey golden cheese.
Ingredients
Turkish bread
400 g, (1 x Turkish bread)
Cooked skinless chicken breast
250 g, shredded
Baby spinach
60 g
Canned corn kernels, rinsed and drained
125 g
Extra light cheddar cheese
1 cup(s), grated, (120g)
Mixed salad leaves
1 cup(s), (30g)
Instructions
1
Preheat a sandwich maker. Cut the bread into quarters crossways and split each piece in half. Combine the chicken, spinach and corn in a medium bowl. Season with salt and pepper.
2
Top each sandwich base with chicken mixture. Sprinkle over the cheese and top with the remaining bread. Place in the sandwich maker. Cook for 4 minutes or until the bread is toasted and the cheese has melted. Serve with the mixed leaves.
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