Chicken mince with rice noodles
8
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Minced chicken with ginger and garlic with rice noodles. Ready in minutes!
Ingredients
Dry rice noodles
200 g, stick noodles
Sunflower oil
1 tbs
Chicken breast mince
400 g
Garlic
2 clove(s), crushed
Fresh ginger
2 tsp, grated
Chicken stock
1 cup(s), (250ml)
Snow peas
100 g
Fish sauce
2 tbs
Lime juice
1 tbs
Canned water chestnut, rinsed, drained
200 g, chopped, (buy 227g can)
Fresh coriander
¼ cup(s)
Fresh mint
¼ cup(s)
Green shallot(s)
3 individual, chopped
Instructions
1
Prepare noodles following packet instructions, or until just tender. Drain.
2
Heat a wok over high heat. Add oil and heat for 30 seconds. Add mince and cook, breaking up lumps, for 3–5 minutes, or until browned. Add garlic and ginger and stir-fry for 30 seconds.
3
Add stock and bring to the boil. Reduce heat to medium and simmer for 5 minutes or until mince is cooked. Add snow peas and stir-fry for 2–3 minutes or until tender and sauce has reduced slightly. Stir in fish sauce, lime juice and chestnuts. Serve mince mixture with rice noodles, topped with herbs and shallots.
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