Cheeseburger wraps
12
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
All the flavours you know and love from a cheeseburger, rolled up into a tasty wrap!
Ingredients
Canola oil
1 tsp
Extra lean beef mince, raw
300 g
Red onion
2 medium, finely chopped
Dried oregano
3 tsp
White wrap
4 large, (4 x 70g)
Mustard
¼ cup(s)
Tomato sauce (ketchup)
¼ cup(s)
Iceberg lettuce
¼ head(s), medium, roughly chopped
Tomato(es)
2 large, finely chopped
Pickled cucumber, drained
4 individual, finely chopped
Light tasty cheese
80 g
Instructions
1
Heat oil in a large nonstick frying pan over medium heat. Cook beef, onions and oregano with a pinch of salt for 5-7 minutes, until beef is cooked through.
2
Meanwhile, spread wraps with mustard and tomato sauce. Top with lettuce, tomatoes, pickles, beef and cheese. Roll up the wraps and cut in half. Serve.
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