
Carrot, kale and walnut loaf
4
Points®
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
12
Difficulty
Easy
Ingredients
Wholemeal self-raising flour
¾ cup(s), (120g)
White self-raising flour
½ cup(s), (75g)
Granulated stevia sweetener
½ cup(s), (110g)
Egg(s)
2 medium, lightly beaten
Olive oil
¼ cup(s), (60ml)
Skim milk
⅓ cup(s), (80ml)
Carrot(s)
¾ cup(s), grated, (90g) grated
Kale
½ cup(s), (70g) baby, shredded
Walnuts
¼ cup(s), (25g) chopped, toasted