Carrot, kale and walnut loaf
4
Points®
Total time: 1 hr • Prep: 15 min • Cook: 45 min • Serves: 12 • Difficulty: Easy
Ingredients
Wholemeal self-raising flour
¾ cup(s), (120g)
White self-raising flour
½ cup(s), (75g)
Granulated stevia sweetener
½ cup(s), (110g)
Egg(s)
2 medium, lightly beaten
Olive oil
¼ cup(s), (60ml)
Skim milk
⅓ cup(s), (80ml)
Carrot(s)
¾ cup(s), grated, (90g) grated
Kale
½ cup(s), (70g) baby, shredded
Walnuts
¼ cup(s), (25g) chopped, toasted
Instructions
1
Preheat oven to 180°C or 160°C fan-forced. Lightly spray a 9cm x 20cm (base measurement) loaf tin with oil. Line base and 2 long sides with baking paper.
2
Combine flours and xylitol in a large bowl. Whisk eggs, oil and milk in a jug until combined. Fold egg mixture into flour mixture until just combined.
3
Fold carrot, kale and walnuts into cake mixture until just combined. Spread mixture into prepared tin. Bake for 45–50 minutes or until a skewer inserted in the centre comes out clean. Set loaf aside in tin for 5 minutes before turning onto a wire rack to cool. Serve warm or cold.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.