Caramelised red onion gravy
1
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 10 • Difficulty: Easy
This tasty red onion gravy goes perfectly with roast chicken. Using red onion instead of your traditional brown onion adds extra sweetness to your gravy.
Ingredients
Red onion
2 medium, halved, thinly sliced
Brown sugar
1 tsp
Apple cider vinegar
40 ml, 2 tbs.
Plain flour
2½ tbs
Salt reduced chicken stock
2 cup(s), (500ml)
Fresh bay leaf
1 whole
Instructions
1
Place reserved pan juices in uncleaned baking dish over medium heat (see tip). Add onion and cook, stirring occasionally, for 5 minutes or until softened. Add sugar and vinegar and cook, stirring, for 2-3 minutes or until onions are caramelised.
2
Add flour and cook, stirring, for 5-6 minutes or until browned. Gradually stir in stock until smooth. Add bay leaf. Bring to the boil. Reduce heat and simmer, stirring, for 2-3 minutes or until thickened. Discard bay leaf.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.