Café style banana bread
7
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 14 • Difficulty: Easy
Most of us love a slice of café banana bread. Now you can make your own at home which tastes divine!
Ingredients
Plain flour
2 cup(s), (300g)
Baking powder
2 tsp
Ground cinnamon
½ tsp
Reduced fat oil spread
½ cup(s), (125g)
Brown sugar
½ cup(s), (110g)
Granulated stevia sweetener
¼ cup(s), (55g)
Vanilla bean extract
1 tsp
Egg(s)
2 medium
Banana(s)
3 small, (ripe), mashed
Light sour cream
½ cup(s), (125ml)
Oil spray
1 x 3 second spray(s)
Instructions
1
Preheat oven to 180°C. Spray a standard 11cm x 26cm deep loaf tin with oil. Line base with a piece of baking paper and set aside.
2
Sift flour, baking powder and cinnamon together in a bowl and set aside.
3
Beat spread, sugar, sweetener and vanilla essence in a separate bowl using electric beaters until light and creamy. Add eggs, one at a time, ensuring each egg is beaten well before adding the next. Fold through flour, bananas and sour cream, making sure not to over-beat mixture.
4
Spoon mixture into prepared tin, smoothing surface with a spatula. Bake in pre-heated oven for approximately 1 hr, or until golden brown and cooked through when tested with a cake skewer.
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