Beef fajitas
5
Points®
Total time: 30 min • Prep: 10 min • Cook: 20 min • Serves: 4 • Difficulty: Easy
Make like a Mexican with this taste sensation. Put all the ingredients in the middle of the table and let everyone help themselves for a food fiesta!
Ingredients
Lime juice
2 tbs
Worcestershire sauce
1 tbs
Beef rump steak, raw
480 g, (600g), thinly sliced
Olive oil
1 tbs
Red capsicum
1 medium, thinly sliced
Green capsicum
1 medium, thinly sliced
Yellow capsicum
1 medium, thinly sliced
Ground cumin
1 tsp
Ground coriander
1 tsp
Wholemeal tortilla
4 small, warmed
Iceberg lettuce
50 g, shredded
Instructions
1
Combine juice and Worcestershire sauce in a large glass or ceramic dish. Add beef and toss to coat. Heat half the oil in a large non-stick frying pan over high heat. Add capsicums and cook, stirring, for 5 minutes or until softened. Transfer to a bowl.
2
Drain beef, reserving marinade. Heat remaining oil in same pan over high heat. Add drained beef and cook, stirring, for 5 minutes or until browned. Add cumin and coriander and cook, stirring, for 1 minute. Return capsicum and reserved marinade to pan and boil for 1 minute.
3
Warm tortillas following packet instructions. Place tortillas on serving plates and top with lettuce and beef mixture. Serve with lime wedges and coriander.
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