Artichoke and white bean dip
0
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This tasty dip is sure to please the crowds with its tangy lemon and garlic flavours and chunky textures, served with crackers. As a bonus, it only takes five minutes to prepare!
Ingredients
Canned cannellini beans, rinsed, drained
1 400g can, (1x400g can)
Artichoke hearts, canned, rinsed, drained
280 g, marinated variety
99% fat-free, plain Greek yoghurt, unsweetened
2 tbs
Lemon juice
1 tbs
Garlic
1 clove(s), crushed
Instructions
1
Process beans, artichokes, yoghurt, juice and garlic in a food processor until almost smooth. Season with salt and pepper.
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