3-ingredients banana, oat and sultana biscuits
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 18 • Difficulty: Easy
Fill up the cookie jar with these easy low-Point biscuits, ready in less than half an hour.
Ingredients
Banana(s)
4 medium, ripe, mashed
Rolled oats, dry
125 g
Sultanas
½ cup(s), (85g)
Instructions
1
Preheat oven to 180°C. Line a large baking tray with baking paper.
2
Mix all ingredients in a large bowl until well combined.
3
Drop tablespoons of mixture, 3 cm apart, onto prepared tray. Bake for 12–15 minutes, until golden. Cool on tray for 5 minutes before transferring to a wire rack to cool completely.
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