3-ingredient banana cakes
0
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 8 • Difficulty: Easy
With just eggs, ripe bananas, and a touch of baking powder, these cakes are light, fluffy, and satisfyingly sweet without any added Points. Perfect for a quick snack or a wholesome dessert!
Ingredients
Egg(s)
2 medium, lightly beaten
Banana(s)
260 g, (2 x large bananes), mashed
Baking powder
1 tsp
Instructions
1
Preheat oven to 180°C. Combine all ingredients and a pinch of salt in a medium bowl or jug.
2
Place 8 silicone tart moulds onto a baking tray. Divide mixture evenly among moulds. Bake for 20 minutes, or until cakes are golden and a skewer inserted into centres comes out clean. Stand for 10 minutes before gently turning out. Serve warm.
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