Spicy bangers & mash

8 - 11

PersonalPoints™ per serving

Meal Items

potato

180 g, (buy 200g)

skim milk

1 tbs

extra lean beef sausages

116 g, (2 x 58g)

broccolini

½ bunch(es)

salt-reduced liquid beef stock

1 tbs

sweet chilli sauce

1 tbs

broccolini

½ bunch(es)

Notes

Boil, steam or microwave 200g potatoes (cut into 5cm pieces) until just tender. Drain. Mash with 1 tbs skim milk. Meanwhile, grill 2 x 58g gluten-free lean beef sausages until cooked through. Heat 1 tbs beef stock and 1 tbs sweet chilli sauce in a pan. Drizzle sausages and mash with sauce and serve with steamed broccolini.