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Photo of Spaghetti with tuna and olives by WW

Spaghetti with tuna and olives

5
5
5
SmartPoints® value per serving

Meal Items

boiled pasta

60 g, , (spaghetti)

spring onion(s)

1 individual, , end trimmed, finely chopped

whole tomato canned in tomato juice

200 g, , chopped

Maggi , Stock Cubes, Chicken

½ individual, dissolved in 1/4 cup (60ml) hot water

tuna canned in brine, drained

95 g, , drained

fresh flat-leaf parsley

2 tbs, , roughly chopped

iceberg lettuce

1 cup(s), , rinsed, dried

reduced-fat Italian dressing

2 tbs

Notes

Cook spaghetti in large saucepan of salted boiling water until al dente. Drain and keep warm. Meanwhile heat a non-stick frying pan over medium-high heat. Spray with oil. Add onion and cook, stirring for 5 minutes or until soft. Add tomato and stock and bring to the boil. Taste and season with salt and pepper. Add tuna and olives. Reduce heat to low and simmer for 5 minutes. Stir in parsley and spoon over spaghetti. Toss lettuce with dressing and serve with spaghetti.

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