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Photo of Salmon with beetroot, horseradish cream and capers toast topper by WW

Salmon with beetroot, horseradish cream and capers toast topper

5
Points® value

Meal Items

soy and linseed bread

1 slice(s), (1 x 35g slice) toasted

Beetroot, canned in brine, drained

3 slice(s)

Lebanese cucumber

4 slice(s), cut into ribbons

Smoked salmon

1 slice(s), (1 x 25g slice)

extra light sour cream

1 tbs

fresh chives

1 tsp, chopped

Horseradish cream

1 tsp

Notes

Bread topped beetroot, cucumber ribbons. Top with smoked salmon and sour cream mixed with chopped fresh chives and horseradish cream.