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Roast beef, chickpea and tomato salad

6
Points® value

Meal Items

deli-sliced roast beef

100 g, rare variety

canned chickpeas, rinsed and drained

1 cup(s), (175g)

Cherry tomatoes

75 g, halved

Lebanese cucumber

½ medium, sliced

Olive oil

1 tsp

Balsamic vinegar

2 tsp

Wholegrain bread

1 slice(s), toasted

Notes

Combine roast beef with chickpeas, cherry tomatoes and cucumber. Drizzle with olive oil and balsamic vinegar. Serve with bread.

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