Roast beef, chickpea and tomato salad
6
Points® value
Meal Items
deli-sliced roast beef
100 g, rare variety
canned chickpeas, rinsed and drained
1 cup(s), (175g)
Cherry tomatoes
75 g, halved
Lebanese cucumber
½ medium, sliced
Olive oil
1 tsp
Balsamic vinegar
2 tsp
Wholegrain bread
1 slice(s), toasted