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Photo of Radish pickle and cream cheese rice cake by WW

Radish pickle and cream cheese rice cake

2
Points® value

Meal Items

Red radish

1 large, thinly sliced

Red onion

¼ small, thinly sliced

Apple cider vinegar

40 ml

Brown rice cakes

1 thick

extra light cream cheese

1 tbs

fresh dill

1 tsp, springs

Notes

Place 1 small red radish (thinly sliced) and 1/4 red onion (thinly sliced) in a medium bowl. Add 2 tbs apple cider vinegar and season with salt and pepper. Set aside for 15 minutes or until soft. Drain well. Spread brown rice cake with 1 tbs cream cheese. Top with radish mixture. Sprinkle with dill sprigs to serve.