Prosciutto with fig and blue cheese toast topper

white sourdough bread

1 slice(s), (1 x 40g slice), toasted

extra light cream cheese

1 tbs

blue vein cheese

10 g

prosciutto fat trimmed

2 slice(s)

figs

1 medium, sliced

Rocket

¼ cup(s)

Balsamic vinegar

1 tsp