Prawn and sweet corn with avocado salsa toast topper

wholegrain bread

1 slice(s), (1 x 35g slice), toasted

canned creamed corn

¼ cup(s)

tomato(es)

½ small, fresh tomato

avocado

¼ medium, chopped

green shallot(s)

¼ individual, sliced

fresh coriander

1 tbs, chopped

lime juice

2 tsp

Prawn, school, cooked

30 g, (3 individual), peeled