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Photo of Poached eggs with potato rosti by WW

Poached eggs with potato rosti

3
Points® value

Meal Items

Potato(es)

125 g, grated

Oil spray

2 x 3 second spray(s)

Poached egg

1 medium

Asparagus

4 spear(s), trimmed

97% fat free bacon

14 g

Mixed salad leaves

1 cup(s)

Notes

Preheat oven to 180°C or 160°C fan-forced. Squeeze excess moisture from 125g potato (grated) and season with salt. Form potato into a circle shape on a baking tray lined with baking paper. Lightly spray with oil and bake for 25 minutes or until golden and crisp. Meanwhile, poach 1 egg to your liking. Pan-fry 4 asparagus spears and 1 slice bacon in a pan lightly sprayed with oil until asparagus is tender and bacon is crisp. Serve rosti with asparagus, bacon, egg and mixed salad leaves.