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Photo of Moroccan lamb with couscous by WW

Moroccan lamb with couscous

12
PersonalPoints™ per serving

Meal Items

freshly squeezed orange juice

¼ cup(s)

dry couscous

¼ cup(s)

green shallot(s)

1 individual, , ends trimmed, thinly sliced

zucchini

1 small, , ends trimmed, hlved horizontally, thinly sliced

fresh coriander

1 tbs, , chopped

MasterFoods Seasoning Mix, Moroccan

2 tsp

French trimmed lamb cutlet(s) or rack(s)

2 medium

oil spray

1 x 3 second spray(s)

fresh mint

1 tbs, , chopped

sweetened, plain, low-fat yoghurt

2 tbs

Notes

Bring orange juice and 1/4 cup water to boil in a saucepan over high heat. Add couscous and stir. Cover and remove from heat and set aside. Stir again. Add shallots, zucchini, coriander, and half of mint and season to taste with salt and pepper. Marinate lamb in Moroccan seasoning. Spray with oil. Heat a non-stick frying pan over high heat. Cook lamb for 2-3 minutes each side, or until cooked to your liking. Mix yoghurt with remaining mint. Serve lamb on couscous with yoghurt.

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