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$12 per month for 12 months

*On selected 12 month plans only. Min. cost (Core) A$144. Offer ends 28/05/2024. See terms.
Moroccan chicken with couscous and roasted vegetables

Moroccan chicken with couscous and roasted vegetables

6
Points® value

Meal Items

Oil spray

2 x 3 second spray(s)

Skinless chicken breast

160 g

Cooked wholemeal couscous

½ cup(s)

Moroccan seasoning

1 tsp

Pistachios

1 tbs, (1tbs)

fresh mint

1 tbs

Red capsicum

¼ medium, (roasted)

Red onion

¼ medium, (roasted)

Tomato(es)

½ medium, (roasted)

Zucchini

¼ medium, (roasted)

Notes

Preheat oven to 180°C or 160°C fan-forced. Lightly spray 160g lean chicken breast with oil and sprinkle with 1 tsp Moroccan spice mix. Bake on a lined baking tray until golden and cooked through. Rest for 5 minutes and thickly slice. Bake ¼ capsicum (chopped), ¼ red onion (chopped), ½ roma tomato (chopped) and ¼ zucchini (chopped) on another lined tray until tender. Serve chicken and vegetables with ½ cup cooked couscous tossed with 1 tbs pistachios (chopped) and 1 tbs chopped fresh mint.