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Photo of Lemon & garlic steamed asparagus by WW

Lemon & garlic steamed asparagus

2
Points® value

Meal Items

Asparagus

½ bunch(es)

Olive oil

1 tsp

Garlic

½ clove(s)

fresh lemon rind

½ tsp, (finely grated)

Notes

Boil or steam ½ bunch asparagus until tender. Drain. Heat 1 tsp olive oil in a non-stick frying pan. Add ½ garlic clove (crushed) and ½ tsp lemon rind (finely grated) and cook, stirring, for 1 minute. Add asparagus and toss gently to combine. Serve.