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Photo of Kangaroo with roast tomatoes & cauliflower mash by WW

Kangaroo with roast tomatoes & cauliflower mash

5
5
3
SmartPoints® value per serving

Meal Items

olive oil

1 tsp

trimmed kangaroo loin fillet

160 g

cauliflower

1 cup(s)

potato

100 g, (1 small)

skim milk

2 tbs

cherry tomato

4 individual, (baby truss variety)

mixed salad leaves

1 cup(s)

orange(s)

1 small

red onion

¼ medium

Notes

Heat 1 tsp olive oil in a frying pan. Cook 160g kangaroo fillet to your liking. Steam 1 cup cauliflower florets and 1 small (100g) potato until tender. Mash with 2 tbs skim milk. Serve mash with kangaroo, 4 roasted baby truss tomatoes and mixed salad leaves topped with 1 small orange (segmented) and ¼ red onion (thinly sliced).

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