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Photo of Grilled zucchini with mint and garlic by WW

Grilled zucchini with mint and garlic

Points® value

Meal Items


1 medium

Olive oil

1 tsp

Lemon juice

2 tsp


1 clove(s), crushed

fresh mint

1 tbs, shredded

Oil spray

1 x 3 second spray(s)


Using a vegetable peeler, cut zucchini into ribbons. Lightly spray with oil and cook on a hot barbecue until lightly charred. Transfer to a shallow plate with oil,lemon juice,garlic and mint. Toss and cool to room temperature.