Elvi's oat and fruit breakfast bowl

5
5
2
SmartPoints® value per serving

Meal Items

quick oats

¼ cup(s), (25g)

almond milk unsweetened

¼ cup(s), (60ml)

99% fat-free plain yoghurt

1 tbs

Apricot, canned in natural juice, drained

3 piece(s)

banana

1 medium, sliced

walnuts

1 tbs

sugar-free maple flavoured syrup

½ tsp

Notes

Combine oats, milk and ¼ cup (60ml) water in a small saucepan over medium heat. Bring to the boil. Cook, stirring, for 2–3 minutes or until oats are soft and creamy. Transfer to a medium serving bowl. Top with yoghurt, apricots, banana, walnuts and drizzle over syrup. Serve.