Chilli con carne

Heat oil over medium high heat. Add onion, capsicum and cook for 5 minutes. Add garlic and a pinch each of chilli powder and cumin and cook until fragrant. Add mince and cook until browned. Add tomatoes, stock and bring to boil. Reduce heat and simmer for 20 minutes. Add beans and cook until heated through. Sprinkle with coriander and top with sour cream.