Chicken and artichoke salad
SmartPoints® value per serving
Skinless chicken breast, grilled or barbecued
100 g, (kipfler)
Artichoke hearts, canned, rinsed, drained
fresh flat-leaf parsley
Peas, green, boiled
Combine 150g skinless barbecued chicken breast (shredded), 2 (100g) steamed kipfler potatoes (quartered), 3 canned artichokes in brine (drained, quartered), 1 green shallot (thinly sliced), ¼ cup flat-leaf parsley leaves, ¼ cup steamed green peas and 1 tsp each extra-virgin olive oil and balsamic vinegar in a bowl. Serve.