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Photo of Balsamic kangaroo steak with asparagus and quinoa by WW

Balsamic kangaroo steak with asparagus and quinoa

2 - 4
PersonalPoints™ per serving

Meal Items

trimmed kangaroo loin fillet

160 g

balsamic vinegar

1 tsp

garlic

1 clove(s)

Asparagus, steamed

3 individual, (trimmed) grilled

broccolini

¼ bunch(es), (trimmed) grilled

yellow capsicum

¼ medium, (chopped) grilled

red onion

¼ medium, (cut into wedges) grilled

lemon juice

1 tsp

cooked quinoa

½ cup(s)

Notes

Preheat a barbecue or chargrill on medium-high. Marinate 200g lean kangaroo fillet in 1 tsp balsamic vinegar and 1 crushed garlic clove. Grill until cooked through. Grilled ¼ bunch asparagus (trimmed), ¼ bunch broccolini (trimmed), ¼ yellow capsicum (chopped) and ¼ red onion (cut into wedges) drizzled with fresh lemon juice. Serve with ½ cup (90g) cooked quinoa.

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