
Balsamic kangaroo steak with asparagus and quinoa
2 - 4
PersonalPoints™ per serving
Meal Items
trimmed kangaroo loin fillet
160 g
balsamic vinegar
1 tsp
garlic
1 clove(s)
Asparagus, steamed
3 individual, (trimmed) grilled
broccolini
¼ bunch(es), (trimmed) grilled
yellow capsicum
¼ medium, (chopped) grilled
red onion
¼ medium, (cut into wedges) grilled
lemon juice
1 tsp
cooked quinoa
½ cup(s)