Grilled Margherita Portobello Mushrooms

Grilled Margherita Portobello Mushrooms
Weight Watchers Recipe
Ratings (280)
2PointsPlus Value
Prep time: 8 min
Cook time: 10 min
Other time: 0 min
Serves: 4
Tomato, basil and mozzarella taste fantastic on top of smoky, grilled portobello mushrooms.
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  •   4 item(s) portobello mushroom(s), stems removed, wiped clean   
  • 1 spray(s) olive oil cooking spray   
  • 1/2 cup(s) shredded part-skim mozzarella cheese   
  • 1/4 tsp garlic powder   
  • 1 tsp dried oregano   
  •   2 medium plum tomato(es), sliced into 1/4-inch-thick slices   
  • 8 leaf/leaves basil, fresh (for garnish)   


  • Heat a grill or grill pan to medium-high heat.

  • Coat mushrooms with cooking spray; place on grill, stem-side down, and cook, covered, 4 minutes. Uncover and using tongs, flip mushrooms; cook for 4 minutes more.

  • Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.

  • After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Fill each mushroom cap with about 2 tablespoons of seasoned cheese. Place mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.

  • Remove mushrooms to a serving plate and top with tomato and basil. Yields 1 mushroom per serving.


  • Enhance the flavor of the mushrooms with a drizzle of high-quality balsamic vinegar. Serve on light hamburger buns or whole wheat rolls for upscale portobello pizza burgers (will affect SmartPoints value).


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