WeightWatchers.com
 
  • Skip to content
  • Home
  • Find Us On: FacebookTwitterYouTubeMySpace
  • Find a Meeting
  • Help
  • LOG IN
  • LOG IN
  • How It Works
  • Food & Recipes
  • Fitness & Health
  • Success Stories
  • Community
  • Marketplace
  • Shop Smart
  • Recipes & Ideas
  • Eating Out
  • Cook for the Season
 
  • Tweet
  • Email
Add to Favorites
Print

Crispy Onion Rings

Image of Crispy Onion Rings
Larger Image
Weight Watchers Recipe
4 Stars
Ratings (481)
4PointsPlus Value
Prep time: 10 min
Cook time: 12 min
Other time: 0 min
Serves: 4
These super-crispy, baked onion rings are a dead ringer (pun intended) for the deep-fried variety. A touch of cayenne adds nice heat.
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.
  • Recipe

  • Read All Reviews (448)

Ingredients

3 spray(s) cooking spray   
1 cup(s) cornflake crumbs   
  1 large egg white(s)   
1/3 cup(s) low-fat milk   
1/4 cup(s) all purpose flour   
3/4 tsp onion powder   
1/2 tsp table salt, or to taste   
1/8 tsp cayenne pepper, or to taste   
  1 large uncooked onion(s), yellow, sliced into 1/4-inch-thick rounds, separated into rings   

Instructions

  • Preheat oven to 450°F. Coat a large, rimmed baking sheet with cooking spray.

  • Spread cornflake crumbs on a large plate. In a shallow bowl or pie plate, whisk together egg white, milk, flour, onion powder, salt and cayenne pepper until blended.

  • In batches, dip onion rings in egg mixture (letting excess drip off) and then dredge in cornflake crumbs, turning to coat both sides; place in a single layer on prepared pan.

  • Coat onion rings with cooking spray and bake, turning once, until onion rings are golden brown, about 12 minutes; sprinkle with additional salt and pepper before serving, if desired. Yields about 8 onion rings per serving.

Notes

  • If you don't have a baking pan large enough to hold the onion rings in a single layer, simply use 2 pans and switch their positions in the oven after you turn the onions rings.
Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more

SORT REVIEWS BY:  RATING  | MOST HELPFUL | NEWEST
User image
  • gscallaway (garrett)
  • 5/13/2013 9:39:03 PM
  •   
  • 4 Stars
  • Read my reviews: (1)

Loved this! Easy and really made me feel like I was treating myself. TIP: cornflakes stuck together and were hard to coat after a few rings and had to make another batch for dipping.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • valrathjen
  • 5/13/2013 10:22:28 AM
  •   
  • 5 Stars
  • Read my reviews: (8)

totally great way to make onion rings! Very tasty and even crispy, which isn't easy to do in the oven. My husband even likes them. I used low fat buttermilk in the batter which I think made them even better and also added some garlic powder to up the flavor. This is going to be a recipe I make over and over!

  • 1 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • peacexlovexcassidy (cassidy)
  • 5/5/2013 8:53:09 PM
  •   
  • 4 Stars
  • Read my reviews: (2)

Easy to make, however they burn easy so keep a close eye on them! I added a little more salt as I thought they needed them but they were really good otherwise! :)

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • skvetick@gmail.com13 (stephanie)
  • 4/30/2013 9:02:03 PM
  •   
  • 4 Stars
  • Read my reviews: (2)

They were very good, my husband who doen't want to diet even liked them.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
  • 1
  • 2
  • 3
  • ►
  • |
  • LAST
READ MORE COMMENTS ▼
ADVERTISEMENT
Weight Watchers Meetings, Join for free
ADVERTISEMENT
 




About Us | Accessibility | Advertise | Press Room | Careers | Site Map
Contact Us | Help | Affiliate Program | System Requirements | Terms & Conditions
Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.



International Sites TRUSTe Certified Privacy image