I was nervous about this, and I think I need to practice more, but it turned out great. First the eggs seemed raw so I kept it in for 5 minutes, but then the yolks were firm. Regardless, my h and sister ate this with me and they both really liked it. My 3 year old wouldn't try it, but who didn't see that coming?
My sister commented that it seemed like something you would eat at a restaurant attached to a fancy winery and she wanted a pinot noir. I have to agree. I'll definitely make it again!!