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I tried cooking this for 1 serving and it was awesome!
Cooked it in a toaster oven and I like the yolks well done, so I cooked it longer than called for and tasted better than any eggs i have ever had.
baked this wonderful dish for a late afternoon lunch. Eggs were creamy and the marina came from Bertolli. Im not a huge fan of soft whites, but the sauce helped to mask it. Served with bread sticks.No changes were made
Yum! I prepared one portion in an individual ramekin since I tend to have a problem with portion control - especially something this good!! What a fabulous go-to for creakfast or lunch.
I tried to make this recipe for 2, and baked them for 18 minutes! Yummy and my husband liked it! Great taste!