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Very tasty and simple!
The chicken itself is a little bland, but you can add a ton spices/herbs to spice it up. I give it four stars because it is so tender and juicy, the stock/broth really makes a difference.
Amazingly delicious. We usually buy a whole chicken from the deli section but now I don't have to because this recipe was easy, fast - the chicken wasn't dry (I made sure the temp was 170 and the broth helped too). I'm going to make this once a week!!!!!
Simple and tasty!