WeightWatchers.com
 
  • Skip to content
  • Home
  • Find Us On: FacebookTwitterYouTubeMySpace
  • Find a Meeting
  • Help
  • LOG IN
  • LOG IN
  • How It Works
  • Food & Recipes
  • Fitness & Health
  • Success Stories
  • Community
  • Marketplace
  • Shop Smart
  • Recipes & Ideas
  • Eating Out
  • Cook for the Season
 
  • Tweet
  • Email
Add to Favorites
Print

Baked Chicken

Baked Chicken
Larger Image
Weight Watchers Recipe
4.5 Stars
Ratings (4245)
3PointsPlus Value
Prep time: 10 min
Cook time: 35 min
Other time: 0 min
Serves: 4
Use fresh herbs and lemon juice to give plain baked chicken fantastic flavor. This combination of flavors also works well with turkey cutlets or white fish fillets.
Close
Select "Post" to show off your original recipe and let others in the Community Recipe Swap try it for themselves. If you want to make this recipe available to only your Community friends, select "Save to my Profile."
Save to my Profile
Please Wait...
IMPORTANT: You should only swap recipes that are your own and not someone else’s. For more information, please review our Terms and Conditions and Community Recipe Swap Official Rules.
This recipe cannot be posted due to an inappropriate word. Please edit your recipe and post again.
Your recipe cannot be posted at this time. Please try again in a few minutes.
Oops! The Community is currently unavailable. Please check back later to post your recipe. We’re sorry for the inconvenience.

  • Recipe

  • Read All Reviews (3714)

Ingredients

1 spray(s) cooking spray   
  1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz halves   
1/2 tsp table salt   
1/4 tsp black pepper, freshly ground   
1 tsp olive oil   
2 tsp fresh lemon juice, or more to taste   
2 tsp rosemary, fresh, chopped   
2 tsp fresh parsley, chopped   
1/4 cup(s) canned chicken broth   
  1/2 medium (medium) lemon(s), quartered (for garnish)   

Instructions

  • Preheat oven to 400ºF. Coat a small, shallow roasting pan with cooking spray.

  • Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan.

  • Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve. Yields 1 chicken breast half per serving.
Rate and review this recipe

You can access thousands of recipes by subscribing to WeightWatchers.com.
Learn more
SORT REVIEWS BY:  RATINGRATING  | MOST HELPFULMOST HELPFUL | NEWESTNEWEST
User image
  • emmey56 (emily)
  • 5/24/2013 8:10:19 AM
  •   
  • 5 Stars
  • Read my reviews: (2)

I love this recipe, it is quick, easy and delicious. Even my husband and 13 month old son love it, which means I actually get to enjoy my dinner and not have to make 3 different dishes :)

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • rainboc2
  • 5/23/2013 10:10:43 AM
  •   
  • 5 Stars
  • Read my reviews: (5)

Good basic chicken. Extrememly easy to prepare and great for weeknight dinners.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • sheltiemomca (teresa)
  • 5/22/2013 8:29:50 PM
  •   
  • 3 Stars
  • Read my reviews: (30)

I followed this recipe to a "T." It's OK. The cooked rosemary had a bitter taste (it was fresh from my herb garden!). Next time I'll reduce the rosemary or leave it off. I did garnish the chicken with a slice of fresh lemon. Half way through eating the chicken, I decided to squeeze the lemon over the chicken. Should have done that right away as it improved the chicken 100%.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
User image
  • shoji101
  • 5/21/2013 11:17:05 PM
  •   
  • 3 Stars
  • Read my reviews: (2)

Easy to make. Needs more flavor. I did squeeze some fresh lemon over it after cooking. That helped. Will make sandwiches with left overs.

  • 0 people found this review helpful.
  • *Note: This review was posted prior to the launch of PointsPlus
This recipe has not yet been reviewed.
  • 1
  • 2
  • 3
  • ►
  • |
  • LAST
READ MORE COMMENTS ▼ BACK TO TOP ▲
READ MORE COMMENTS▼
ADVERTISEMENT
ADVERTISEMENT
 




About Us | Accessibility | Advertise | Press Room | Careers | Site Map
Contact Us | Help | Affiliate Program | System Requirements | Terms & Conditions
Privacy | For subscribers only: Subscription Agreement

WEIGHT WATCHERS and PointsPlus are the registered trademarks of Weight Watchers International, Inc. Trademarks used under license by WeightWatchers.com, Inc.
© 2013 Weight Watchers International, Inc. © 2013 WeightWatchers.com, Inc. All rights reserved.



International Sites TRUSTe Certified Privacy image