Community Recipe: Roasted Mushrooms with Garlic and Thyme
side dishes
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POINTS® Value: 0
Servings: 4
Preparation Time: 12 min
Cooking Time: 25 min
Level of Difficulty: Easy
Works with Simply Filling
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| Serve these savory mushrooms as a side for poultry or fish. Or use them as a hearty topping for grilled steak. |
Ingredients
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1 pound(s) mushroom(s), halved
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1 spray(s) olive oil cooking spray
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1/8 tsp table salt, or to taste
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1/8 tsp black pepper, or to taste
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1 medium garlic clove(s), minced or pressed
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1 Tbsp thyme, minced
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1 Tbsp balsamic vinegar
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Instructions
- Preheat oven to 450°F.
- Arrange mushrooms in a single layer on a large jelly roll pan and coat with cooking spray; season to taste with salt and pepper. Roast mushrooms for 15 minutes and then turn mushrooms and roast for 5 to 10 minutes more, until cooked through.
- Meanwhile, place garlic and thyme in a large bowl. When mushrooms are done cooking, immediately place in bowl and toss to coat with garlic and thyme. Add vinegar and toss again. Yields about 1 cup per serving.
- Note: This recipe was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen.
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