Ingredients

	1 cup(s) broccoli, florets
	1 Tbsp sesame oil, or chili oil if you prefer more spice
	1/2 tsp ginger root, grated
	1/8 tsp minced garlic, or more to taste
	1/2 cup(s) scallion(s), sliced
	12 oz shrimp, shelled and deveined
	2 Tbsp tamari sauce
	2 Tbsp sweet red pepper(s), minced

Instructions

• Bring a large pot of salted water to a rolling boil.
  
  
• Add broccoli and blanch for 2 minutes. Drain and set aside.
  
  
• Warm oil in a large, non-stick skillet over medium-high heat. Add ginger, garlic and scallion and sauté for 1 minute.
  
  
• Add shrimp and stir-fry for 3 minutes.
  
  
• Add broccoli and tamari sauce and stir-fry for 1 additional minute.
  
  
• Remove to serving plates and top with minced pepper. Yields about 4 1/2 ounces of shrimp and 1/2 cup of broccoli per serving.
  
  
• Note: This Golden Spoon Award honoree was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Award honorees and learn how to submit your recipes for consideration, click here!