Ingredients

	1 small apple(s)
	1/2 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
	1/2 tsp packed brown sugar
	1/2 tsp ground cinnamon
	1/2 tsp pumpkin pie spice, or apple pie spice
	8 roll(s) reduced-fat crescent roll dough

Instructions

• Preheat oven to 375°F.
  
  
• Peel, core and chop apple. Combine apple, Splenda, brown sugar, cinnamon and pie spice together in a bowl; set aside.
  
  
• Unroll dough and cut each roll in half so you have 16 pieces of dough. Flatten wide edge of each roll out a little.
  
  
• Spoon 1 teaspoon of apple mixture onto each piece of dough and roll up, making sure to seal edges around the apple so the filling doesn't leak out. (Note: You can seal edges with a little egg white or water, or press them together with a fork.) Bake on a nonstick cookie sheet until golden brown, about 12 to 15 minutes.
  
  
• Note: This Golden Spoon Award honoree was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Award honorees and learn how to submit your recipes for consideration, click here!
  
  
• For more great WeightWatchers.com recipes made with SPLENDA® No Calorie Sweetener, click here. To learn more about baking with SPLENDA® No Calorie Sweetener, as well as tips from our users, read How Sweet It Is.
  
  SPLENDA® No Calorie Sweetener is a registered trademark of McNeil Nutritionals, a division of McNeil-PPC, Inc.