POINTS® Value:
Servings:
Preparation Time: min
Cooking Time: min
Level of Difficulty:
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Ingredients
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1 pound(s) pork loin, lean and fat
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1 1/4 oz Williams Taco Seasoning, or similar prodcut
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16 oz salsa, hot
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8 oz Smucker's Low-Sugar Apricot Preserves, or similar product
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4 cup(s) cooked white rice
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Instructions
- Cut meat into small cubes and brown in non-stick skillet, about 10 minutes.
- Add taco seasoning mix, salsa and preserves. Simmer about 5 minutes. Mix in cooked rice and heat through. Yields about 1 1/3 cups per serving.
- Note: This Golden Spoon Awards honoree was selected by our staff from the Community Recipe Swap. Its POINTS® values have been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Awards honorees and learn how to submit your recipes for consideration, click here!
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