POINTS® Value:
Servings:
Preparation Time: min
Cooking Time: min
Level of Difficulty:
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Ingredients
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4 cup(s) Kraft Jet-Puffed Mini Marshmallows, or similar brand
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1/3 cup(s) orange juice
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16 oz fat-free cream cheese, softened
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12 oz fat-free whipped topping, thawed
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6 oz reduced-fat vanilla wafer(s), crushed
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1/2 cup(s) fat-free margarine, melted
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Instructions
- In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered on high for 1 1/2 minutes; stir until smooth.
- In a mixing bowl, beat cream cheese. Add marshmallow mixture and beat just until smooth. Fold in whipped topping; set aside.
- Combine wafer crumbs and margarine. Set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13 x 9 x 2-inch pan.
- Spoon cream cheese mixture over crust. Sprinkle with reserved crumbs; cover and refrigerate for 1 hour or until set. Cut into 16 pieces and serve.
- Note: This Golden Spoon Award honoree was selected by our staff from the Community Recipe Swap. Its POINTS® value has been verified, but the recipe has not been tested by our kitchen. To see other Golden Spoon Award honorees and learn how to submit your recipes for consideration, click here.
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