snacks

Ingredients

	19 oz canned black beans, rinsed and drained
	14 1/2 oz canned crushed tomatoes, fire-roasted, drained
	2 medium tomato(es), chopped
	1/2 cup(s) red onion(s), chopped
	1/4 cup(s) cilantro, chopped
	1/2 tsp table salt
	8 medium tortilla, flour, fat-free
	1 spray(s) cooking spray, or enough to coat tortillas
	2 tsp chili powder

Instructions

• Preheat oven to 375°F.
  
  
• In a medium bowl, combine beans, tomatoes, onion, cilantro and salt; set aside. (Note: If you cannot find fire-roasted tomatoes, substitute any type of canned crushed tomatoes, with or without additional flavors.)
  
  
• Slice tortillas into 8 triangles each. Place on 2 nonstick baking sheets and lightly coat with cooking spray; sprinkle with chili powder. Bake until crisp and golden, about 10 minutes. Yields 8 chips and about 1/2 cup of salsa per serving.