Ingredients

	1 spray(s) cooking spray
	3/4 cup(s) all-purpose flour
	2/3 cup(s) unsweetened cocoa
	1/2 tsp baking soda
	4 Tbsp reduced-calorie margarine
	3/4 cup(s) packed brown sugar
	1 tsp vanilla extract
	3 large egg white(s)
	1/4 cup(s) dried cranberries
	1/4 cup(s) Tropical Nut & Fruit Glazed Diced Orange Peel, or similar product
	2 Tbsp chopped almonds, toasted
	1 cup(s) Kraft Jet-Puffed Mini Marshmallows, or similar brand
	1/4 cup(s) white chocolate chips, finely chopped
	1/4 cup(s) semi-sweet chocolate chips, finely chopped

Instructions

• Preheat oven to 375°F. Coat an 8 X 8-inch baking pan with cooking spray.
  
  
• Whisk together flour, cocoa and baking soda.
  
  
• Using electric mixer, cream together margarine and brown sugar. Beat in vanilla and egg whites, one at a time. Blend in dry ingredients until smooth.
  
  
• Stir in cranberries, orange peel, almonds, white and dark chocolate and marshmallows.
  
  
• Spread batter in prepared baking pan.
  
  
• Bake until firm in center, about 15 to 18 minutes. Cool completely before cutting into 24 bars.