Chocolate Chip Peanut Butter Pie
desserts
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POINTS® Value: 7
Servings: 10
Preparation Time: 20 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites. |
Ingredients
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1/2 cup(s) reduced-fat peanut butter
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4 oz light cream cheese
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4 oz fat-free cream cheese
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12 oz fat-free sweetened condensed milk
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2 Tbsp fresh lemon juice
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1 cup(s) lite whipped topping, thawed if frozen
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5 Tbsp mini chocolate chips, divided
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6 oz pie crust
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Instructions
- In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
- Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
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