sandwiches

Ingredients

	2 cup(s) packaged coleslaw mix (shredded cabbage and carrots), or broccoli slaw
	3 Tbsp apple cider vinegar
	1/2 Tbsp sugar
	1/4 tsp celery seed
	1 tsp canola oil
	1/4 tsp black pepper
	1 spray(s) cooking spray
	1/4 cup(s) onion(s), minced
	1 medium garlic clove(s), minced
	1 cup(s) barbecue sauce, not smoke-flavored
	1/4 tsp red pepper flakes, crushed
	12 oz Canadian-style bacon, cut into strips
	4 item(s) light hamburger roll or bun

Instructions

• To prepare coleslaw, place slaw in a medium bowl. Stir together 2 tablespoons of vinegar, sugar, celery seed, oil and pepper in a cup. Pour over slaw and set aside while cooking pork.
  
  
• Coat a large nonstick skillet with cooking spray and set over medium-high heat. Add onion and garlic; sauté 2 minutes. Stir in barbecue sauce, red pepper flakes and remaining tablespoon of vinegar. Simmer 2 minutes for flavors to blend; add bacon strips and simmer another 2 minutes to heat through.
  
  
• To serve, spoon about 3/4 cup of Canadian bacon mixture on bottom half of 4 buns. Top each with 1/2 cup of slaw and cover with bun tops.