Strawberry Shortcake Kabobs
desserts
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POINTS® Value: 3
Servings: 4
Preparation Time: 10 min
Cooking Time: 3 min
Level of Difficulty: Easy
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| These dessert kabobs are the perfect mix of classy and fun. Wow your mom on Mother's Day! |
Ingredients
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12 medium strawberries, hulled
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2 oz shortcakes, quartered (use two 3-inch shortcake dessert cups)
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1/4 cup(s) semi-sweet chocolate chips
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1 Tbsp reduced-calorie margarine
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Instructions
- Line a cookie sheet with waxed paper. Alternately, thread 3 strawberries and 2 shortcake quarters onto each of 4 wood or metal skewers.
- Combine chocolate chips and margarine together in a small saucepan; melt over low heat, stirring until smooth and well blended. Drizzle chocolate mixture over kabobs. Refrigerate until set, about 4 minutes. Yields 1 kabob per serving.
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