Frozen Fudge Slush
desserts
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POINTS® Value: 4
Servings: 2
Preparation Time: 85 min
Cooking Time: 0 min
Level of Difficulty: Easy
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| So simple and chocolaty, you’ll wish you’d added this treat to your repertoire a long time ago. |
Ingredients
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2 cup(s) fat-free skim milk
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1/4 cup(s) chocolate syrup
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Instructions
- Whisk milk and chocolate syrup together in a medium bowl. Pour into a shallow plastic container, cover and freeze for 20 minutes. Using a rubber spatula, scrape slush from sides of container. Freeze again for 20 minutes and then scrape sides again; repeat 1 or 2 more times until no liquid remains.
- Spoon into 2 tall glasses and serve. Yields about 1 1/4 cups per serving.
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