light meals

Ingredients

	2 tsp vegetable oil
	1 Tbsp ginger root, fresh, minced
	6 Tbsp lemon zest
	2 Tbsp fresh lemon juice
	1 pound(s) uncooked lobster meat, steamed or broiled, cut into chunks
	1/4 cup(s) cilantro, thinly sliced leaves
	1/4 cup(s) basil, thinly sliced
	1 medium cucumber(s), thinly sliced
	1/8 tsp table salt, or to taste
	1/8 tsp black pepper, or to taste
	4 piece(s) Boston lettuce
	1/2 small red onion(s), sliced

Instructions

• Warm oil in a small nonstick skillet over medium heat; add ginger, sauté 1 minute and transfer to a large mixing bowl.
  
  
• Add zest, lemon juice, lobster, cilantro, basil and cucumber to bowl; mix well and season to taste with salt and pepper. (Note: You can purchase already cooked lobster meat if you prefer.)
  
  
• Set a lettuce leaf on each of 4 plates. Arrange salad on top and garnish with red onion. Yields about 1 cup lobster salad per serving.